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Flame Box Outdoor cooking
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Fold-flat charcoal grills

Big charcoal flavour. More room for the weekend.

Flame Box folds flat, opens without tools, and comes in three right-sized models for 2–5 people.

Three sizes from JPY ¥11,161
  • Folds flat to pack
  • Tool-free setup
  • Three sizes for 2–5 people
A real yellow Flame Box Ranger opened outdoors on a table
Charcoal outdoorsRanger, opened outdoors

Choose in under a minute

How many people are you feeding?

Choose your usual group size, then pick what matters most: compact carry, versatility, or maximum cooking room.

Usual group size
What matters most?
Your match Ranger

Best for two or three people and the smallest packed footprint.

See Ranger details
Most compact
Flame Box Ranger main product view Swipe through views At a glance

2–3 people

Flame Box Ranger

Fast-packing charcoal grill for 2–3 people.

  • 255 × 179 mm grate
  • Couples and small groups
  • Dual heat-zone cooking
JPY ¥11,161 Tool-free folding setup
View Ranger
Most versatile
Flame Box Nomad main product view Swipe through views At a glance

3–4 people

Flame Box Nomad

Versatile fold-flat charcoal grill for 3–4 people.

  • 16 × 8 in cooking grate
  • 3–4 person meals
  • Compact fold-flat carry
JPY ¥11,161 Tool-free folding setup
View Nomad
Most cooking room
Flame Box Ranger Plus main product view Swipe through views At a glance

4–5 people

Flame Box Ranger Plus

Roomier fold-flat charcoal grill for 4–5 people.

  • 400 × 208 mm grate
  • 4–5 person meals
  • Largest cooking surface
JPY ¥16,911 Tool-free folding setup
View Ranger Plus

Pack the weekend, not just the grill

More room for coolers, tents, and everything after.

A full-size kettle can dominate a packed trunk. Drag to see how a folded Nomad tucks into the side gap.

Drag to compare.
Open SUV trunk where a full-size BBQ fills the cargo area, leaving camping gear outside Before Full-size BBQ After Flame Box

Quick tool-free setup

From folded flat to ready for charcoal.

Open the body, set the grate, and add charcoal. Lighting and preheating take additional time.

  1. 01
    Start folded

    Begin with one compact folded grill.

  2. 02
    Unfold

    Open the body without tools.

  3. 03
    Set the grate

    Lock the cooking surface into place.

  4. 04
    Add charcoal

    Light safely, then allow the grill to preheat.

A real black and wood Flame Box Nomad opened on a camp table
Ready to cookNomad, opened outdoors

From packed to fired up

See how Flame Box fits, folds, and cooks.

Compare the packed shape, tool-free setup, and charcoal cooking space before choosing your size.

Chicken cooking over charcoal on a real Flame Box Ranger Plus
01Charcoal in action

See Flame Box cooking outdoors over real charcoal.

Flame Box Nomad folded flat, showing its slim black body and wood end caps
02Flat when packed

The folded form slips beside coolers, tents, chairs, and the rest of your gear.

Real Flame Box Ranger, Nomad, and Ranger Plus grills opened outdoors
03Three sizes, clearly shown

Compare each model packed, open, and ready to cook.

Plan your next cookout

Size, setup, care, and safe use—answered.

Everything you need to choose, pack, light, and look after your Flame Box.

How much room does it take?

Every Flame Box folds into one piece. Use the folded and open views on each product page to compare how the models pack.

Which size should I choose?

Ranger serves 2–3, Nomad serves 3–4, and Ranger Plus serves 4–5. Choose for your usual group, not the largest gathering you might host once a year.

What comes in the box?

The complete kit list appears on each product page because included pieces differ by model.

What about ash and cleanup?

Let the grill and charcoal cool completely outdoors. Dispose of ash only where local rules allow, then clean the grate and dry every part before folding it away.

Where can I use charcoal?

Outdoors only, on a stable heat-safe surface, with local fire bans, campground rules, park rules, and the product manual taking priority.

Make room for the weekend

Pick your people. Pack your Flame Box.

Start with group size, choose the cooking room you need, and bring charcoal flavour along.